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Hey food lovers, have you ever tried Palak Paneer? If not, you’re missing out on something truly delicious! Today, we’re going to share with you not just one, but two amazing Palak Paneer recipes that will leave your taste buds craving for more. Whether you’re a vegetarian or gluten-free, these recipes are perfect for anyone looking to embark on a flavorful culinary journey.

Best Palak Paneer Recipe Vegetarian & Gluten Free | All Ways

Let’s kick things off with the Best Palak Paneer Recipe by All Ways. This enticing dish is not only vegetarian but also gluten-free, making it suitable for various dietary preferences.

To start, gather the following ingredients:

• 2 cups of spinach
• 200g paneer (Indian cottage cheese)
• 1 onion, finely chopped
• 1 tomato, pureed
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Instructions:

1. First, blanch the spinach leaves in boiling water for a minute. Then, strain and plunge them into cold water. This step helps retain the vibrant green color of the spinach.
2. Puree the blanched spinach leaves.
3. Heat oil in a pan and sauté the finely chopped onions until golden brown.
4. Add the ginger-garlic paste and green chilies. Sauté for a minute.
5. Add the tomato puree and cook until the oil separates from the masala.
6. Add turmeric powder, cumin powder, and garam masala. Mix well.
7. Add the spinach puree and cook for 5 minutes on low heat.
8. Add the paneer cubes and cook for another 2 minutes.
9. Season with salt according to taste.
10. Serve hot with roti or rice.

Homemade Healthy Palak Paneer Recipe - Pinch of Yum

Now, let’s explore another delectable Palak Paneer recipe by Pinch of Yum. This recipe not only satisfies your taste buds but also ensures it’s a healthy delight.

Here are the ingredients:

• 3 cups of fresh spinach
• 200g paneer (Indian cottage cheese)
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 green chili, finely chopped
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 2 tablespoons oil
• Salt to taste

Let’s cook up some magic:

1. Heat oil in a pan and sauté the chopped onions until golden brown.
2. Add minced garlic, grated ginger, and green chili. Stir for a minute.
3. Add cumin powder, turmeric powder, garam masala, and red chili powder. Mix well.
4. Add the spinach leaves and cook until wilted.
5. Blend the mixture into a smooth puree.
6. Heat oil in a separate pan, add the paneer cubes, and lightly fry them until golden brown.
7. Add the spinach puree to the pan and cook for 5-7 minutes.
8. Season with salt to taste.
9. Serve hot with naan or rice.

There you have it, two incredibly tempting Palak Paneer recipes that are sure to impress your taste buds. Whether you choose the Best Palak Paneer Recipe by All Ways or the Homemade Healthy Palak Paneer Recipe by Pinch of Yum, you can’t go wrong with either option. These dishes are not only a treat for your palate but also nourish your body with the goodness of spinach and the richness of paneer. So go ahead and give these recipes a try – we promise you won’t be disappointed!

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